Collagen peptides and hydrolyzed collagen: what’s the difference?

There are two types of collagen: hydrolyzed and collagen peptides. Here we explain the origins of the two names and get to the base of their meanings. There is no distinction. It is common to refer to collagen peptides for sale or a hydrolyzed collagen product by any of these words as the same thing. It’s only a question of terminology. It is important to note that “collagen peptides” refers to the final result, whereas “hydrolyzed collagen” refers to the process by which collagen peptides are created.

The ingredient ‘wheat flour’ may be used as a primary example. After grinding, it might be referred to as “ground wheat.”. Consequently, collagen peptides are also known as hydrolyzed collagen.

Collagen Peptides vs. Hydrolyzed Collagen: Which Is Correct?

Either way. Both of them are valid. However, the term ‘collagen peptides’ has become more prevalent recently. Several nutritional and nutraceutical products may benefit from using ‘collagen peptides’ since they are the primary bioactive component; in other words, the bioactive peptides bring value.

There are many different types of collagen, but what exactly is it?

Collagen is an essential structural protein present in mammals. Bones, skin, muscles, tendons, ligaments, and cartilage rely on the body’s connective tissue to keep it all together. In the body, there are a variety of collagen types. Lipids, tendons, and skin are supported by collagen Type I fibers, which are very long and densely packed. To absorb and cushion joints, cartilage relies on Collagen Type II, which has shorter fibers than those in Type I. As a result, it’s a necessary part of a healthy diet.

There are noticeable indications of aging as bodies get older because the bodies create less collagen. The skin loses its suppleness and structural stability due to decreased collagen production. Gelatin and collagen peptides are derived from collagen, commonly found in fish, porcine, and bovine skin and bones.

When it comes to collagen peptides and hydrolyzation, how does it all work?

A method called enzymatic hydrolysis is used to remove short chains of amino acids from native collagen (full-length collagen). As a result, the natural collagen (such as bovine hide) must be softened to release the collagen peptides from their bindings and remove them safely. Collagen has a high molecular weight and is composed of three long chains of amino acids. This results in an insoluble and rigid matrix of collagen fibers that the body’s enzymes can’t break down.

Enzymatic hydrolysis is the next step for collagen formation. Peptide bonds are broken using a specialized enzyme to extract all the collagen peptides. The average molecular weight of the final product is affected by the degree of hydrolysis. Enzymatic hydrolysis is meticulously monitored to guarantee consistency and repeatability.

Why are collagen peptides helpful?

These bioactive collagen peptides may be found in foods and supplements. As a result, they may affect cell function in various ways after they’re absorbed into the circulation. Hydration of the skin relies on several factors, including collagen peptides, which may encourage fibroblasts to produce more hyaluronic acid (HA).

Using bioactive collagen peptides may aid the body’s ability to mend damaged tissues. Skin, hair, and bone health may all benefit from the structural support it provides. Regarding health and beauty, collagen peptides are an essential ingredient.

Research shows that collagen peptides, for example, protect cartilage from degradation and decrease inflammation surrounding joints, helping to promote joint health. This might benefit subjects with joint issues since it can enhance mobility and decrease discomfort.